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Pig's organ soup
Pig's organ soup () is a Malaysian and Singaporean soup originating in Teochew/Chaozhou, China. The dish is a clear and refreshing soup; the reason why sometimes referred just as ''chheng-thng'' (清湯), served with other optional side dishes as well as rice. The broth is boiled from a mix of pig offal including liver, heart, intestines, stomach, tongue, blood cubes, as well as pork meat slices, strips of salted vegetables, celtuce and a sprinkle of chopped onion leaves and pepper. Side dishes include braised tofu puffs, and eggs and salted vegetables sometime are served. The meal is usually served with a special chili sauce or soy sauce with chopped hot chili.
==See also==
* Pork blood soup
* List of Chinese soups
* List of soups
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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